The Cretan Menu includes:
- Variety with stuffed wine leaves, tzatziki, dakos, eggplant salad, gruyere saganaki, fried zucchini balls
- Saute Apaki with red wine vinegar, honey and herbs
- Cretan with tomato, cucumber, pepper, potato, egg, spring onion, rusk, olives, olive oil, dry goat cheese and oregano
Main course ( 1 choice)
- Beef with eggplants
- Rabbit stew
- Lamb with stamnagathi greens
- Lamb tsigariasto (lamb cooked on its humidity)
- Seasonal fresh fruit platter
- Red or white local wine
Price : 55EUR per person
*Waiter, cleaning service, extra equipment included for this menu.
*Check our wine list.
*Possibility of choosing dessert which will be charged extra according to the selection you make.