Cretan Menu 6 Persons

The Cretan Menu includes:


  • Variety with stuffed wine leaves, tzatziki, dakos, eggplant salad, gruyere saganaki, fried zucchini balls
  • Saute Apaki with red wine vinegar, honey and herbs


  • Cretan with tomato, cucumber, pepper, potato, egg, spring onion, rusk, olives, olive oil, dry goat cheese and oregano

Main course ( 1 choice)

  • Beef with eggplants
  • Rabbit stew
  • Lamb with stamnagathi greens
  • Lamb tsigariasto (lamb cooked on its humidity)


  • Seasonal fresh fruit platter


  • Red or white local wine

Price : 55EUR per person

*Waiter, cleaning service, extra equipment included for this menu.

*Check our wine list.

*Possibility of choosing dessert which will be charged extra according to the selection you make.