The Mediterranean Menu includes:
Appetizer (per 4 persons)
- Anchovy saganaki
- Variety with feta spicy dip ,fish roe dip , octopus in vinegar, smoked eggplant
Salad (per 4 persons)
- Green with avocado, cherry tomatoes, onions and olive oil
Main course (1 choice)
- Catch of the day straight from our fisherman’s boat
- Lobster bbq or spaghetti
- Seasonal fresh fruit platter
Wine (1 bottle per 4 persons)
- Local white wine
Price:90EUR per person
*Waiter, cleaning service, extra equipment included for this menu.
*Check our wine list.
*Possibility of choosing dessert which will be charged extra according to the selection you make.