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Easy Food

just

lunch

inspired by tradition

just

breakfast

a bit of everything from local markets

just

breakfast

a bit of everything from local markets

breakfast-table

Easy Food

just

lunch

inspired by tradition

just

breakfast

a bit of everything from local markets

just

breakfast

a bit of everything from local markets

breakfast-table

Premium

Gastronomic tours

Learn about the local cuisine and ingredients, visit local wineries, food tasting, workshops & more

Premium

Gastronomic tours

Learn about the local cuisine and ingredients, visit local wineries, food tasting, workshops & more

quality

Our team has all the necessary health and employment certificates, and therefore you can be certain about the quality of the food and the sanitary conditions in which this is prepared before it is finally offered to be consumed.

quality

Our team has all the necessary health and employment certificates, and therefore you can be certain about the quality of the food and the sanitary conditions in which this is prepared before it is finally offered to be consumed.

chef-christos-picture

The chef

In the late 90’s in a twist of fate I was led to the Cycladic island of winds, Mykonos. Thus I set off on a trip to catering which turned out to be a lifetime journey . Over the past years I have travelled the Aegean Sea islands and the mainland in Greece. I have tasted and enjoyed the grandeur and at the same time the simplicity of the Greek cuisine. Twenty years later, I still strive to this day as an opponent of the food industry and an exponent of pure raw materials, to highlight this simplicity and grandeur of the Greek cuisine. I will be more than happy to plan along with you your next culinary journey to this place.

Chef Christos

chef-christos-picture

The chef

In the late 90’s in a twist of fate I was led to the Cycladic island of winds, Mykonos. Thus I set off on a trip to catering which turned out to be a lifetime journey . Over the past years I have travelled the Aegean Sea islands and the mainland in Greece. I have tasted and enjoyed the grandeur and at the same time the simplicity of the Greek cuisine. Twenty years later, I still strive to this day as an opponent of the food industry and an exponent of pure raw materials, to highlight this simplicity and grandeur of the Greek cuisine. I will be more than happy to plan along with you your next culinary journey to this place.

Chef Christos

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