In the late 90’s in a twist of fate I was led to the Cycladic island of winds, Mykonos. Thus I set off on a trip to catering which turned out to be a lifetime journey . Over the past years I have travelled the Aegean Sea islands and the mainland in Greece. I have tasted and enjoyed the grandeur and at the same time the simplicity of the Greek cuisine. Twenty years later, I still strive to this day as an opponent of the food industry and an exponent of pure raw materials, to highlight this simplicity and grandeur of the Greek cuisine. I will be more than happy to plan along with you your next culinary journey to this place.