Private Chef Rethymno

Our services

  • Enjoy tasty and enjoyable dishes cooked in your place with the best ingredients
  • Complete menus bring the experience of a restaurant at your villa
  • Daily food service provides meals to serve your everyday needs during your stay
daily food service
preparation

Focus in quality

Our team has all the necessary health and employment certificates, and therefore you can be certain about the quality of the food and the sanitary conditions in which this is prepared before it is finally offered to be consumed.

Menus

aegean

Aegean

  • 6 to 20 persons
  • 5 course menu

Cretan

  • 6 to 20 persons
  • 5 course menu
dionysos

Dionysos

  • 6 to 20 persons
  • 5 course menu
italian

Italian

  • 6 to 20 persons
  • 5 course menu
vegan

Vegan

  • 6 to 20 persons
  • 5 course menu
from menu

Free style

  • 6 to 20 persons
  • 5 course menu
daily

Daily food

  • daily service
  • 2 course menu
breakfast

Breakfast

  • up to 20 persons
  • daily service

Menus

aegean

Aegean

  • 6 to 20 persons
  • 5 course menu

Cretan

  • 6 to 20 persons
  • 5 course menu
dionysos

Dionysos

  • 6 to 20 persons
  • 5 course menu
italian

Italian

  • 6 to 20 persons
  • 5 course menu
vegan

Vegan

  • 6 to 20 persons
  • 5 course menu
from menu

Free style

  • 6 to 20 persons
  • 5 course menu
daily

Daily food

  • daily service
  • 2 course menu
breakfast

Breakfast

  • up to 20 persons
  • daily service

Gastronomy tour

Learn about the local cuisine and ingredients, visit local wineries, food tasting, workshops & more

wine tasting

Our Chefs

chef christos

Chef Christos

With more than 20 years of experience in the tourism industry, Christos loves to use local, fresh and high quality ingredients to promote the simplicity and the wealth of the traditional Hellenic cuisine.

Chef Michalis

Michalis has many years of experience in the greek and mediterranean cuisine and is always challenging himself to think out of the box when it comes to cooking.

 

Chef Konstantinos

Konstantinos’ international experience allows him to handle the top quality raw materials of the Mediterranean and turn them into enjoyable gastronomic creations.